Roasted Salmon & Veg Tray Bake | Seafood By Sykes

Ingredients

• 4 skin-on salmon portions (For larger families use our whole side of Scottish salmon.)
• 400 g new potatoes
• 200 g green beans
• 200 g cherry tomatoes
• 10 black olives
• 1 handful fresh basil
• 1/2 small garlic clove
• 1/2 tsp dijon mustard
• 1 1/2 lemons
• 4 tbsp greek yoghurt
• 1/2 tbsp olive oil
• 1 tsp sea salt