Salmon Tray Bake - Foodland

Ingredients

• 4 salmon fillets, skin off
• 200g truss baby tomatoes
• 3 tbsp olive oil
• 800g tinned chickpeas
• 1 jarred roasted capsicum, roughly chopped
• 1 red onion, cut into wedges
• 2 garlic cloves, finely chopped
• Sea salt & cracked black pepper
• 4 dried large red chillies, soaked in boiling water for 30 minutes
• 2 jarred roasted capsicum
• 4 garlic cloves
• 2 tsp coriander
• 1 tsp cumin
• 1 tsp paprika
• Juice of 1 lime
• 2 tbsp olive oil
• 2 limes, halved
• ⅓ cup coriander leaves