Garlicky Roasted Shrimp with Parsley and Anise | America's Test Kitchen

Ingredients

• 1/4 cup salt
• 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
• 4 tablespoons unsalted butter , melted
• 1/4 cup vegetable oil
• 6 garlic cloves , minced
• 1 teaspoon anise seeds
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon pepper
• 2 tablespoons minced fresh parsley
• Lemon wedges