Garlicky Roasted Shrimp with Cumin, Ginger, and Sesame | America's Test Kitchen

Ingredients

• 1/4 cup salt
• 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
• 1/2 cup vegetable oil
• 2 garlic cloves, minced
• 2 teaspoons toasted sesame oil
• 1 1/2 teaspoons grated fresh ginger
• 1 teaspoon cumin seeds
• 1/2 teaspoon red pepper flakes
• 2 scallions, green parts only, sliced thin