Garlicky Roasted Shrimp with Parsley and Anise

Garlicky Roasted Shrimp with Parsley and Anise

www.americastestkitchen.com

Peeling shrimp before roasting them keeps things neat and tidy at the table—but are you throwing away the best part?

Keywords

  • Main Courses
  • Fish & Seafood
  • Weeknight
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Kitchen shears
  • Paring knife
  • Cooling rack
  • Baking sheet
  • Oven
  • Airtight container
  • Mixing bowl
  • Paper towel
  • Refrigerator
  • Serving platter

Ingredients

  • 1/4 cup salt
  • 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup vegetable oil
  • 6 garlic cloves, minced
  • 1 teaspoon anise seeds
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh parsley
  • Lemon wedges

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