Garlicky Roasted Shrimp with Cilantro and Lime | Recipe Cart
Garlicky roasted shrimp with cilantro and lime from America's Test Kitchen—perfect for a quick weeknight meal! (5 servings)
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Cooking tools:
- Kitchen shears
- Paring knife
- Airtight container
- Refrigerator
- Paper towel
- Oven
- Mixing bowl
- Cooling rack
- Baking sheet
- Serving platter
- Measuring cup
- Cutting board
Ingredients
- 1/4 cup, salt
- 2 pounds shell-on, jumbo shrimp (16 to 20 per pound)
- 1/2 cup, vegetable oil
- 6 , garlic cloves, minced
- 2 teaspoons, coriander seeds, lightly crushed
- 2 teaspoons, grated lime zest, plus lime wedges for serving
- 1 teaspoon, annatto powder
- 1/2 teaspoon, red pepper flakes
- 1/4 cup, minced fresh cilantro
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