Garlicky Roasted Shrimp with Cumin, Ginger, and Sesame
Peeling shrimp before roasting them keeps things neat and tidy at the table—but are you throwing away the best part?
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
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Cooking tools:
- Airtight container
- Kitchen shears
- Paring knife
- Refrigerator
- Mixing bowl
- Paper towel
- Oven
- Cooling rack
- Baking sheet
- Serving platter
- Measuring cup
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- 1/4 cup salt
- 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
- 1/2 cup vegetable oil
- 2 garlic cloves, minced
- 2 teaspoons toasted sesame oil
- 1 1/2 teaspoons grated fresh ginger
- 1 teaspoon cumin seeds
- 1/2 teaspoon red pepper flakes
- 2 scallions, green parts only, sliced thin
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