Tomato-Basil Pizzettes | Food Stuff

Ingredients

• 1/2 cup cornmeal
• 1 1/2 cups all-purpose flour, plus more for dusting
• 1/2 cup small fresh basil leaves
• 1 1/4 teaspoons (half a 1/4-ounce packet) instant yeast
• Kosher salt
• Kosher salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 teaspoons finely chopped fresh oregano
• 2 tablespoons grated parmesan cheese
• 16 thin slices soppressata (about 2 ounces)
• 1 teaspoon sugar
• 10 medium tomatoes, sliced 1/4 inch thick