Roast Pumpkin & Chickpea with Feta - Kai tōtika
Delicious roasted pumpkin and chickpea salad with feta and spinach—nutritious, immune-boosting, and perfect for any season. (Serves 4)
Ingredients
- 6 cups pumpkin (about ⅓ pumpkin) cut into 1cm cubes
- 1 large onion – cut into ⅛ (like an apple)
- 1 can chickpeas – drained
- 1 tsp cumin
- 2 tbsp oil
- Salt
- 100 gms feta cheese – crumbled
- 1 handful baby spinach leaves
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