Roast Pumpkin, Spinach and Feta Salad - Vegies Unlimited Mackay

Ingredients

• 1/2 kent pumpkin, seeded, peeled, cut into 2 cm pieces
• 2 tbsp olive oil
• 1 red capsicum, seeded, cut into 2 cm pieces
• 150 g baby spinach leaves
• 1 avocado, peeled, seeded, sliced
• 1/4 cup toasted pine nuts
• 100 g feta, crumbled