Cupkate's Marshmallow Coconut Cupcakes | Real California Milk

Name: Cupkate's Marshmallow Coconut Cupcakes | Real California Milk
Ingredients: 2 1/2 cups all-purpose flour (350 grams); 1 3/4 cups Sugar (350 grams); 1 tablespoon baking powder; 1 teaspoon salt; 1 cup Real California butter, softened; 4 eggs; 2 egg whites; 1 cup Real California whole milk; 1 1/2 teaspoons teaspoons vanilla extract; 1 vanilla bean, split, seeds scraped; 4 egg whites; 2/3 cup sugar; 1/2 teaspoon cream of tartar; 1 cup toasted coconut

www.realcaliforniamilk.com

Vanilla cupcakes filled with marshmallow and topped with toasted coconut. Fun bakery-style treat.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

2 1/2 cups all-purpose flour (350 grams)
1 3/4 cups Sugar (350 grams)
1 tablespoon baking powder
1 teaspoon salt
1 cup Real California butter, softened
4 eggs
2 egg whites
1 cup Real California whole milk
1 1/2 teaspoons teaspoons vanilla extract
1 vanilla bean, split, seeds scraped
4 egg whites
2/3 cup sugar
1/2 teaspoon cream of tartar
1 cup toasted coconut

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