Cupkate's Marshmallow Coconut Cupcakes

Name: Cupkate's Marshmallow Coconut Cupcakes
Ingredients: 2 1/2 cups all-purpose flour (350 grams); 1 3/4 cups Sugar (350 grams); 1 tablespoon baking powder; 1 teaspoon salt; 1 cup Real California butter, softened; 4 eggs; 2 egg whites; 1 cup Real California whole milk; 1 1/2 teaspoons teaspoons vanilla extract; 1 vanilla bean, split, seeds scraped; 4 egg whites; 2/3 cup sugar; 1/2 teaspoon cream of tartar; 1 cup toasted coconut

www.realcaliforniamilk.com

Cupcakes de vainilla rellenos de malvavisco y coco tostado. Dulce divertido estilo panadería.

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Ingredients

2 1/2 cups all-purpose flour (350 grams)
1 3/4 cups Sugar (350 grams)
1 tablespoon baking powder
1 teaspoon salt
1 cup Real California butter, softened
4 eggs
2 egg whites
1 cup Real California whole milk
1 1/2 teaspoons teaspoons vanilla extract
1 vanilla bean, split, seeds scraped
4 egg whites
2/3 cup sugar
1/2 teaspoon cream of tartar
1 cup toasted coconut

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Cupkate's Marshmallow Coconut Cupcakes

Ingredients

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