Coconut Puff Cupcakes | Real California Milk

Ingredients

• 1/4 cup firmly packed dark brown sugar
• 3/4 cup granulated sugar
• 1 cup plus 2 tablespoons flour
• 1/4 teaspoon kosher salt
• 1/3 cup cocoa powder
• 1 1/2 teaspoons baking soda
• 1 large egg
• 1/2 cup Real California milk
• 1/2 teaspoon lemon juice
• 1/2 cup water
• 5 tablespoons unsalted Real California butter, melted and cooled to room temperature
• 1 1/2 sticks unsalted Real California butter, room temperature
• 1 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups shredded coconut