Mayo Clinic | Koc University Hospital

Ingredients

• 1 cup Greek fat-free plain yogurt
• 1 cup water
• 3 eggs
• 3/4 cup pumpkin puree
• 2 tablespoons canola oil
• 2 teaspoons vanilla extract
• 2 cups whole-wheat flour
• 1/3 cup brown sugar
• 2 tablespoons sucralose (Splenda)
• 2 tablespoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt