My IBD Recipe for Shrimp Tacos With a Twist

Ingredients

• 2 lbs packaged medium shrimp peeled and deveined
• 1 packet taco seasoning (I only ended up using half of the packet, but you can use as much or as little as you like!)
• 1 cup Greek yogurt
• Cilantro Paste (You can find this in the vegetable aisles in your local grocery stores)
• 1 Cup mix of shredded mozzarella and cheddar cheese
• 1 tablespoon butter
• 1 package of small, fluffy flour tortillas
• Lettuce (optional)
• 1 cup diced mango
• 1 lime
• 2 avocados (cut into slices or chunks)