Shrimp Tacos | Ian’s Staples | Umami

Ingredients

• 1 pound large or jumbo shrimp (peeled, deveined, and tails removed (fresh or frozen and thawed))
• 1 tablespoon extra-virgin olive oil (divided)
• 1 teaspoon chili powder
• 1 teaspoon ground chipotle chili pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 6 to 8 corn or flour tortillas
• Garnishes: avocados (cilantro, sour cream (or Greek yogurt), lime wedges, mango salsa)
• 1 cup nonfat plain Greek yogurt
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic (peeled)
• 1/2 small jalapeno (seeds and membranes removed)
• 1/4 cup tightly packed fresh cilantro leaves
• 1/4 teaspoon kosher salt
• Zest and juice of 1 large or 2 very small limes (about 2 teaspoons zest and 3 tablespoons juice)
• 2 cups shredded cabbage ( or slaw mix)