Fillet Of Beef With Wild Mushroom Cream Sauce
This special beef dish makes for a very comforting dinner party centrepiece. Perfect served with chips or my favourite, a garlic and herb mash.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at supervalu.ie.
Cooking tools:
- Pastry brush
- Kitchen shears
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200 ml Beef Stock
- 2 tbsp Irish Whiskey Optional
- 225 ml SuperValu Cream
- 1 tbsp SuperValu Fresh Chives Snipped
- 2 cloves SuperValu Garlic Crushed
- 0 SuperValu Olive Oil
- 450 g SuperValu Quality Irish Beef Fillet Steaks
- 2 SuperValu Shallots Thinly Sliced
- 200 g SuperValu Signature Tastes Irish Mushroom Medley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef Wellington
supervalu.ie
Creamy Mushroom Sauce
supervalu.ie
Barbecued Fillet of Beef With Goat's Cheese Mousse and Red Pepper Relish
supervalu.ie
Stir Fried Beef with Chilli & Mushrooms in Oyster Sauce
supervalu.ie
Beef fillet with mushroom cream
gourmetcommunity.it
Grilled Beef Fillet with blue cheese and beet Salad
supervalu.ie
Traditional Beef Stew
supervalu.ie
Beef Hot Pot
supervalu.ie