Grilled Beef Fillet with blue cheese and beet Salad
The fillet is the most tender cut of steak making it the best choice for this summery dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Grill
- Griddle
- Mixing bowl
- Whisk
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 4 Beef Fillet Medallions 180g each
- 2 tbsp Olive Oil
- 200 g Blue Cheese roughly chopped
- 1 tbsp Honey
- 3 tbsp Olive Oil
- 1 pinch Pepper
- 1 pinch Salt
- 100 g SuperValu Mixed Salad Leaves
- 4 tbsp SuperValu Signature Tastes Beetroot Relish
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Grilled Beef Steaks with Beetroot Salad – Food & Home Magazine
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