Quick Beef and Veggie Stir-Fry Bowl for Dinner (30 Minutes)

Ingredients

• 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
• 1 tablespoon soy sauce or tamari
• 1 tablespoon cornstarch
• 1/4 teaspoon black pepper
• 1/4 cup (60 ml) low-sodium soy sauce or tamari
• 2 tablespoons oyster sauce
• 1/3 cup (80 ml) beef broth or water
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar or honey
• 1 teaspoon toasted sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons neutral oil, divided
• 2 cups small broccoli florets
• 1 red bell pepper, thinly sliced
• 1 medium carrot, cut into matchsticks
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 cups cooked white or brown rice
• 2 scallions, sliced
• 1 teaspoon sesame seeds, optional