Winter Fig and Butternut Squash Salad | Foodtalk
This healthy Winter Fig and Butternut Squash Salad celebrates the best flavors of the season with arugula, butternut squash, and dried figs. A maple and curry…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 4 ounces arugula
- 2 cups roasted butternut squash
- 2 tablespoons olive oil
- 1 pkg (7 ounces) Sun-Maid California Mission Dried Figs, cut in half lengthwise
- 2/3 cups toasted hazelnuts
- Shaved parmesan
- Salt
- pepper
- Cooked Quinoa (optional if you want to add more protein to the salad)
- 2 TB maple syrup
- 2 tsp Dijon mustard
- 1/4 tsp curry powder
- 1/4 tsp salt
- 4 TB cider vinegar
- 2/3 cup olive oil
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