Wintry Arugula Squash Fig Salad - Kosher.com
There are certain flavour combinations whose harmoniousness need not be messed with: squash, figs, and balsamic are a trio I keep coming back to &n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 cups arugula
- 1 squash, cubed
- 3 figs, sliced thin
- 1/2 cup crumbled walnuts
- 1/4 cup oil
- 1/4 cup Tuscanini Balsamic Vinegar
- 2 tablespoons tamari/Glicks Soy Sauce/coconut aminos
- 2 tablespoons Gefen Maple Syrup
- 2 tablespoons peeled and minced ginger or 6 cubes Gefen Frozen Ginger or 1/4 teaspoon dried ginger
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