Winter Roasted Butternut Squash Salad | Florette Salad | Crafted by Nature, Perfected by Florette

Name: Winter Roasted Butternut Squash Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Ingredients: 2 medium butternut squashes (peeled butternut squash, seeds scooped out and cut out into 2-3 cm cubes; 2-3 tbsp olive oil; 3 tsp sea salt; 3 tsp ground black pepper; 2 tsp garam masala; 1 tsp chilli powder; 1 tsp paprika; 1/2 tsp tumeric; 2 tsp fresh or dried thyme; 1 tsp fresh or dried rosemary; 2 garlic cloves; Florette Mixed Salad; 1/2 red onion (finely sliced); Pomegranate seeds from 0.5 medium pomegranate; 4 tbsp pine nuts (lightly roasted); 2 tbsp olive oil; Juice from 1 lemon; Handful of mint; Balsamic vinegar; Salt and pepper (to taste)

florettesalad.co.uk

Who says salads are just for summer? Try this recipe for winter roasted butternut squash salad. Perfect for a healthy winter dinner.

View full recipe on florettesalad.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.

Share this recipe:

Ingredients

2 medium butternut squashes (peeled butternut squash, seeds scooped out and cut out into 2-3 cm cubes
2-3 tbsp olive oil
3 tsp sea salt
3 tsp ground black pepper
2 tsp garam masala
1 tsp chilli powder
1 tsp paprika
1/2 tsp tumeric
2 tsp fresh or dried thyme
1 tsp fresh or dried rosemary
2 garlic cloves
Florette Mixed Salad
1/2 red onion (finely sliced)
Pomegranate seeds from 0.5 medium pomegranate
4 tbsp pine nuts (lightly roasted)
2 tbsp olive oil
Juice from 1 lemon
Handful of mint
Balsamic vinegar
Salt and pepper (to taste)