Marinated Veggie & Bean Dish - Kari's Recipes

Ingredients

• 12 oz can white corn, drained
• 12 oz can french green beans, drained
• ½ C finely chopped green bell pepper (more if desired)
• ½ C finely chopped red pepper (more if desired)
• ½ C finely diced red onion (more if desired)
• 12 oz can red beans, drained
• 12 oz can black beans, drained
• 12 oz can garbanzo beans, drained
• 1 cup finely diced cucumber (I usually remove the seeds)
• ½ c. carrot matchsticks (for color- break them apart so they are even smaller)
• 1 small pkg. frozen petite peas ( I thaw them in the refrigerator and put them in last so they stay bright green)
• ½ C sugar
• 1 C vinegar (I use part balsamic vinegar)
• ½ C oil (I use part olive oil)
• 1 T kosher salt and ground pepper to taste