Marinated White Bean and Vegetable Salad | Canadian Living

Ingredients

• 2 cups broccoli florets about half large head
• 4 teaspoons extra-virgin olive oil
• 2 teaspoons lemon juice
• 1 teaspoon dried oregano
• 1 garlic finely grated or pressed
• pinch each salt and pepper
• 1 cup canned white kidney bean drained and rinsed
• 3 jarred red peppers drained and thinly sliced
• 1/3 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• Fibre 9 g
• Sodium 756 mg
• Sugars 6 g
• Protein 13 g
• Calories 275.0
• Total fat 15 g
• Potassium 584 mg
• Cholesterol 20 mg
• Saturated fat 5 g
• Total carbohydrate 26 g
• Iron 22.0
• Folate 37.0
• Calcium 20.0
• Vitamin A 42.0
• Vitamin C 190.0