Marinated Beans, Two Ways | Natalie Cooks

Ingredients

• 1 (15 oz) can of beans, rinsed and drained*
• ¼ cup vinegar ((apple cider, red wine, rice vinegar, etc…))
• ¼ cup olive oil
• 1 tsp kosher salt
• 1 tbsp mellow white miso**
• 1 tsp soy sauce or tamari
• 1 tsp toasted sesame oil
• Chopped scallions or cilantro ((optional))
• Sesame seeds ((optional))
• 1 garlic clove, (grated or pressed)
• 1 tsp dried oregano or ½ cup chopped herbs (parsley, dill, cilantro, or a mix)
• 1 tsp dijon mustard
• Red pepper flakes ((optional))
• *I like to use a white bean for this recipe, (like a cannellini or white northern.)
• **For a spicy variation, (add a tablespoon of chili crisp or sriracha in addition to or in place of the miso.)
• Note: ~ these are designed to be added by the spoonful to things. If you can tolerate eating a lot of beans, it could just serve 2 people.