Hedgehog Hot Dogs Recipe
Grilling season is here. Transform the taste of your hot dogs with this new technique that results in an extremely crispy skin and more wood smoke flavor.
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Cooking tools:
- Grill
- Grill brush
- Paring knife
- Cutting board
- Offset spatula
- Plate
Ingredients
- 8 best-quality all-beef hot dogs
- 8 bakery-fresh hot dog rolls, preferably brioche rolls
- 6 tablespoons mayonnaise, preferably Hellmann's or Best Foods Vegetable oil for oiling the grill grate
- Creole Mustard Sauce
- Baby arugula or other micro-greens
- 2 luscious red ripe tomatoes or 1 pint cherry tomatoes, thinly sliced
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