Hedgehog Hot Dogs Recipe from Project Fire
Add some flare to your typical American-style hot dog by using the hedgehogging technique and this recipe from Steven Raichlen's cookbook, Project Fire.
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Cooking tools:
- Grill
- Paring knife
- Grill brush
- Cutting board
- Chef's knife
Ingredients
- 8 best-quality all-beef hot dogs
- 8 bakery-fresh hot dog rolls, preferably brioche rolls
- 6 tablespoons mayonnaise, preferably Hellmann’s or Best Foods
- Vegetable oil for oiling the grill grate
- Creole Mustard Sauce
- Baby arugula or other micro-greens
- 2 luscious red ripe tomatoes or 1 pint cherry tomatoes, thinly sliced
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