Hedgehog Hot Dogs and Creole Mustard Sauce Recipe
Hedgehog Hot Dogs get reinvented for the grill, complete with a smoked and crusty exterior and a spicy mustard sauce.
Keywords
- grilling
- holidays
- outdoor cooking
- pork
- recipes
- snacks
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Cooking tools:
- Grill
- Grill brush
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Colander
Ingredients
- 8 high-quality all-beef hot dogs
- 8 hot dog rolls
- 6 tablespoons mayonnaise
- Creole Mustard Sauce
- Baby arugula or other micro-greens
- 2 ripe tomatoes or 1 pint cherry tomatoes, thinly sliced
- 3/4 cup mayonnaise
- 1/4 cup Creole mustard
- 1/4 cup prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce, or to taste
- 3 tablespoons minced celery
- 3 tablespoons minced green olives
- 1 tablespoon drained capers
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