Lemon-Thyme Roasted Chicken with Lemon Curd Sauce | Swanson®
Enjoy the delicious flavors of this Lemon-Thyme Roasted Chicken with Lemon Curd Sauce recipe made with Swanson® Chicken Broth.
Ingredients
- 1 large lemon
- 1 whole chicken (3 to 4 pounds)
- 1 tablespoon olive oil
- 1/2 cup lemon curd
- 1 1/2 cups Swanson® Chicken Broth (plus more if needed for the sauce)
- 10 sprigs fresh thyme leaves
- 2 tablespoons all purpose flour
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