Thai Coconut Curry | Trinity Health Michigan

Ingredients

• 1.5 cups chopped green cabbage
• 1 cup chopped egg plant
• 2 cloves chopped garlic
• 1 bell pepper, chopped
• 1 – 16 ounce can chickpeas, drained
• 1 – 13 ounce can lite coconut milk
• 1 cup vegetable broth
• 4 tablespoons cilantro (optional)
• 1 lime (optional)