Lime Coconut Thai Green Curry | Cookies and Salt

Ingredients

• 460 g chickpeas, strained and rinsed
• 2 tbsp coconut oil
• 5 spring onions, sliced
• 2 green chili, sliced
• 4 garlic cloves, finely chopped
• 250 g broccoli, cut into small florets
• 250 g pak choi, roughly chopped
• 600 ml coconut milk
• 200 ml vegetable broth
• 0.5 tbsp soy sauce
• 1 lime, juice
• salt to taste
• 1 cups rice
• 60 g roasted peanuts, roughly chopped
• 1 green chili, sliced
• 1 spring onion, sliced