Thai Peanut Curry | The Doctor's Kitchen
This simple curry is packed with flavour, lots of plant protein and nutrient rich veggies that help you achieve plant diversity.
Ingredients
- coconut oil
- spring onion, chopped
- garlic cloves, grated
- ginger, grated
- red curry paste
- peanut butter
- vegetable stock
- coconut milk (can)
- courgette, 2cm cubed skin on or off
- baby corn, chopped
- peanuts, chopped
- coriander, finely sliced
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