PALLOTTE GRANA PADANO E UOVA - Stefano Faita
These meatless meatballs made with eggs and Grana Padano are fried and cooked in a tomato sauce. They make the perfect bite size appetizer!
Ingredients
- 875 ml (3½ cups) Grana Padano cheese, finely grated (plus extra for serving)
- 125 ml (½ cup) panko breadcrumbs
- 4 large eggs
- 1 garlic clove, finely chopped
- 30 ml (2 tbsp) fresh Italian parsley, finely minced
- Vegetable oil, for frying
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