Julia Turshen's Spicy Tandoori Cauliflower with Minted Yogurt · Faith Middleton's Food Schmooze
The yogurt and assertive spice combination give the cauliflower an enormous depth of flavor and a really rich texture. Serve with rice or quinoa.
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Ingredients
- 1 cup [227 g] full-fat Greek yogurt (divided)
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cayenne pepper
- Kosher salt
- 1 pound [453 g] fresh cauliflower ((about 1 medium), cut into large florets)
- 2 Tablespoons freshly squeezed lemon or lime juice
- 1 large handful fresh mint leaves (minced)
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