Moroccan Smashed Cauliflower with Garlic Yogurt - Emily Maude Nutrition

Ingredients

• 1 medium/large head of cauliflower (cut into medium size florets)
• 3 tbsp avocado oil
• 1 tsp sea salt
• Freshly ground black pepper
• 2 tsp sweet paprika
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8-1/4 tsp cayenne (optional)
• 2 tbsp roughly chopped pistachios
• Small handful of fresh mint and parsley leaves (chopped)
• 3/4 cup plain greek yogurt
• 1 tbsp tahini
• 1 tbsp fresh lemon juice
• 1 garlic clove (grated)
• 1/4 tsp sea salt (plus more to taste)