Braised Chicken and Kale with Paprika and White Wine

Ingredients

• Heavy cream - 1/4 cup.
• Maple syrup - 2 tablespoons.
• Kale - 1 large bunch. (You need to remove the center rib and they have to be cut into 1-inch strips)
• Thyme sprigs - 3 nos.
• Rosemary sprigs - 3 nos.
• Dry white wine - 1 cup.
• Chicken broth - 2 cups.
• Garlic cloves - 4 nos. (They need to be minced)
• Medium onion - 1 no. (It needs to be diced)
• Olive oil - 2 tablespoons.
• Ground pepper - to taste.
• Kosher salt - to taste.
• Paprika - 2 tablespoons.
• Chicken pieces - 10 nos.