Braised Kale | Emerils.com

Braised Kale | Emerils.com

www.emerils.com

Quick and easy braised kale goes well with a simple roasted chicken, sautéed fish or a pork loin.

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Ingredients

  • 1 tablespoon olive oil
  • 2 cups thinly sliced onions
  • 1 teaspoon salt
  • 12 turns freshly ground black pepper
  • 2 tablespoon minced garlic
  • 8 cups (firmly packed) torn and stemmed kale pieces
  • 2 cups Basic Chicken Stock

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