Roasted chicken breast with lemon, thyme and garlic

Ingredients

• 4 chicken breasts skin on
• Salt and pepper
• 2 tablespoons olive oil
• 4 garlic cloves, finely chopped
• 2 teaspn finely chopped thyme leaves
• 2 teaspn dried oregano
• 1 lemon zest and juice
• 2 tablespoons olive oil, plus extra to serve
• 11/2 baby cos lettuce, leaves separated
• Lemon wedges to serve