Chicken Okonomiyaki
Our take on the traditional Japanese dish Okonomiyaki - a savoury pancake. Packed full of flavour and nutritious ingredients this one is minimal effort for a big wow factor!
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Whisk
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 2 cups shredded green cabbage
- 1 peeled and grated carrot
- 1/4 cup chopped shallots
- 1 cup almond meal
- 1 tbsp coconut aminos or tamari
- 1 cup chicken mince (roughly 150g)
- pinch Changing Habits Seaweed Salt
- cracked Changing Habits Pepper to taste
- 3 eggs
- 1 tsp olive oil (for cooking)
- 2 sheets nori shredded
- 2 tbsp toasted sesame seeds
- extra chopped shallots
- squeeze of Easy Olive Oil Mayo
- squeeze of Homemade BBQ Sauce or Teriyaki or tamari sauce
- lime wedges
- 2 tbsp pickled ginger
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