Cheesy Scalloped Zucchini
Cheesy scalloped zucchini baked in a creamy sauce—an easy, low-carb side dish that’s rich, savory, and packed with flavor.
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Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 4 tablespoons unsalted butter, melted, divided, plus more for greasing
- 1 cup grated Parmesan cheese, divided
- 1/4 cup plain bread crumbs
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 2 cups shredded Gruyere cheese, divided
- Kosher salt, to taste
- 3 medium zucchini, sliced into 1/4-inch coins
- 2 teaspoons chopped fresh thyme
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