Molasses and Apple Pork Belly - Wedge Community Co-ops
Indulge in tender Molasses and Apple Pork Belly, slow-cooked in a crockpot for rich flavor. Perfect for fall gatherings!
Ingredients
- 2lb pork belly, cut in two 1lb slabs
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon coriander
- 1 tablespoon nutmeg
- ½ teaspoon cayenne (if desired)
- ½ cup molasses
- ½ cup prepared mustard
- ½ cup apple cider vinegar
- 2 tart apples, cut into wedges
- 1 onion, cut into wedges
- 4 whole garlic cloves
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