Mark Aisthorpe's braised pork belly and apple sauce recipe
This recipe makes for a delicious dinner: pork belly with a luscious apple sauce, mustard-flavoured mash and sweet, buttery glazed carrots.
Ingredients
- 1.2 kg pork belly
- 570 ml apple cider
- 1 onion, roughly chopped
- 3 cloves of garlic, roughly chopped
- 4 sprigs of thyme
- 4 sage leaves, picked
- 1 large carrot
- 1 apple (We like Jazz apples for this recipe)
- 1 splash of olive oil
- 1 tbsp sea salt
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