Smoked steak tartare from the Big Green Egg

Smoked steak tartare from the Big Green Egg

www.biggreenegg.eu

Steak tartare on the Big Green Egg? Delicious! Discover what a lightly smoked version of this classic tastes like with this easy recipe.

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Ingredients

  • 300 g flank steak
  • 2 small shallots
  • 1 gherkin
  • 1 tbsp capers
  • ½ tbsp Dijon mustard
  • 3 l water
  • 100 ml vinegar
  • 8 quail eggs
  • 1 large onion
  • 1 king trumpet mushroom
  • 1 tbsp olive oil
  • 2 tbsp Kewpie mayonnaise (Japanese mayonnaise)
  • Sea salt flakes, to taste
  • 8 tips of chervil

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