Steak tartare Archive

Steak tartare Archive

beebrecipes.co.uk

Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak.

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Ingredients

  • 100g/3½oz organic beef fillet, finely chopped
  • 2 gherkins, finely chopped
  • 1 tsp capers, rinsed and drained, finely chopped
  • 1 shallot, finely chopped
  • ½ tsp Dijon mustard
  • few drops Tabasco sauce
  • ½ tsp Worcestershire sauce
  • salt and freshly ground black pepper
  • 1 slice dark rye or pumpernickel bread
  • 1 free-range egg yolk

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