Recipe: <!-- -->Cheddar, Corn and Potato Chowder<!-- --> | Whole Foods Market

Ingredients

• 3 tablespoons unsalted butter
• 1 yellow onion, chopped
• 1 tablespoon all-purpose flour
• 4 cups vegetable broth
• 4 large Yukon Gold potatoes, v
• 2 cups frozen yellow corn
• 2/3 cup milk
• 1 cup shredded sharp Cheddar cheese
• 1/2 teaspoon fine sea salt
• cayenne pepper
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon ground black pepper