Ingredients
- ½ pint vanilla ice cream
- ½ pint chocolate ice cream
- Homemade cream puffs
- ¼ cup cornstarch
- ½ cup heavy cream
- 1 cup champagne (we used Dom Perignon)
- ½ cup + 2 tbsp sugar
- 2 large eggs
- 4 large egg yolks
- ¼ cup unsalted butter
- 1 tsp vanilla extract
- ¼ cup confectioner’s sugar
- 5 chocolate chip cookies
- 5 sheets edible gold leaf
- 1 cup brownies (recipe here)
- 1 cup chocolate chip cookies (crushed)
- 1 cup granola
- 2 sheets edible gold leaf
- ½ cup white candy melts (melted)
- ½ cup chocolate chips
- ½ tbsp liquid coconut oil
- 4-5 macarons (recipe here)
- whipped cream
- 3 sparklers
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