Habanero Honey Balsamic Pulled Pork - Viva La Olive
Habanero Honey Balsamic Pulled Pork 8 Servings Ingredients 3 lb boneless pork shoulder/pork butt/pork loin 1/2 cup beef broth 1 tsp liquid smoke (optional but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vivalaolive.com.
Ingredients
- 3 lb boneless pork shoulder/pork butt/pork loin
- 1/2 cup beef broth
- 1 tsp liquid smoke (optional but recommended)
- 4 TBS Viva La Olive Cold Smoked Olive Oil
- 1 medium yellow onion diced
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 cup Habanero Honey balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup honey
- 1/4 cup packed light brown sugar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Viva La Olive Rosemary Dijon mustard
- 4 cloves garlic minced
- 1/4 tsp black pepper
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