Hickory Smoked Pulled Pork

Ingredients

• 10 lb. CO-OP Boneless Pork Shoulder or Pork Butt
• 5 cups CO-OP GOLD Apple Juice
• ½ cup CO-OP GOLD PURE Honey
• 5 cups water
• ¾ cup kosher salt
• 1 tbsp cloves
• 2 tbsp peppercorns
• 6 garlic cloves
• 4 rosemary sprigs
• 8 bay leaves
• 1 cup brown sugar
• ½ cup CO-OP GOLD Yellow Mustard
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp chili powder
• 4 tsp paprika
• 3 tsp black pepper
• 16–20 D’ITALIANO WITH GUSTO! Brioche style Hamburger Buns
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 garlic clove, minced or microplaned
• 2 limes, juice and zest
• Pork drippings
• Salt and pepper
• 2 egg yolks
• 1 cup CO-OP GOLD Extra Virgin Olive Oil
• 1 tbsp grainy Dijon mustard
• 1 lemon, juice and zest
• ½ head green cabbage, shaved
• ¼ cup dried cranberries, chopped
• 100 mL CO-OP GOLD PURE Apple Cider Vinegar
• 2 Granny Smith apples, julienned
• 1 carrot, julienned
• 2 green onion bunches, minced
• Salt and pepper to taste
• ¼ cup CO-OP GOLD Extra Virgin Olive Oil
• 2 kale bunches
• 2 lemon, juice only