Atta Qeema samosa – Food Fusion

Ingredients

• Beef boneless small cubes ½ kg
• Cooking oil 4-5 tbs
• Pyaz (Onion) sliced 2 medium
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Namak (Salt) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Lal mirch (Red chilli) crushed ½ tbs
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Zeera (Cumin seeds) ½ tsp
• Tamatar (Tomatoes) chopped 4 medium
• Water 1 Cup or as required
• Kali mirch powder (Black pepper powder) 1 tsp
• Garam masala powder ¼ tsp
• Hari mirch (Green chillies) chopped 5-6
• Hara pyaz (Green onion) chopped ½ Cup
• Hara dhania (Fresh coriander) chopped handful
• Fine atta (Fine flour) sifted 500g
• Haldi powder (Turmeric powder) 2 tsp
• Baking soda ½ tsp
• Water 1 & ½ Cup or as required
• Cooking oil for frying