Street Style Qeema Samosa – Food Fusion
Make and Freeze Street Style Qeema Samosa recipe for you. This Monsalwa Samosa patti makes your samosas extra crisp without any bubbles . #Monsalwa
Ingredients
- Beef qeema (Mince) 350g (with 20 % fat)
- Lal mirch (Red chilli) crushed 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Zeera (Cumin seeds) 1 tbs
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tbs or to taste
- Garam masala powder ½ tbs
- Lehsan (Garlic) crushed 1 tbs
- Hari mirch (Green chilli) crushed 1 tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Podina (Mint leaves) chopped 1 tbs
- Pyaz (Onion) chopped 2 Cups
- Hara dhania (Fresh coriander) chopped 2 tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Maida (All-purpose flour) 3 tbs
- Water 3-4 tbs or as required
- Mon Salwa Samosa leaves 400g
- Cooking oil for frying
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