Street Style Qeema Samosa – Food Fusion

Street Style Qeema Samosa – Food Fusion

foodfusion.com

Make and Freeze Street Style Qeema Samosa recipe for you. This Monsalwa Samosa patti makes your samosas extra crisp without any bubbles . #Monsalwa

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Ingredients

  • Beef qeema (Mince) 350g (with 20 % fat)
  • Lal mirch (Red chilli) crushed 1 tbs
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
  • Zeera (Cumin seeds) 1 tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tbs or to taste
  • Garam masala powder ½ tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Hari mirch (Green chilli) crushed 1 tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Podina (Mint leaves) chopped 1 tbs
  • Pyaz (Onion) chopped 2 Cups
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Hari mirch (Green chilli) chopped 1 tbs
  • Maida (All-purpose flour) 3 tbs
  • Water 3-4 tbs or as required
  • Mon Salwa Samosa leaves 400g
  • Cooking oil for frying

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